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CRUST BREAD & SUCH
Contact: Jimmy C Baker & S Carlin Baker-Long
Address: P.O. Box 172 Drasco, AR, 72530
Email Address: crust.phf@gmail.com
Phone: 501-515-7776
About Us
"CRUST BREAD AND SUCH," is the result of 10 successful years in business for Park Hill Foods - a Cottage-licensed food producer originally located in North Little Rock AR and now producing "Small Batch, From Scratch," breads and confections out of Drasco AR - owned and operated by Jimmy Baker and S Carlin Baker-Long - both with experience as caterers and restaurant owners in New York and Florida.
PLEASE NOTE: We will be closed for the month of January 2023.
Practices
We firmly believe that you can't beat food made from scratch, in small batches, from basic ingredients, locally sourced whenever possible and never containing any added chemicals or preservatives. You may also be assured that, as experienced Chefs, we strictly adhere to safer practices throughout the production process.