"CRUST Bread & Such," is the result of 10 successful years in business for Park Hill Foods - a Cottage-licensed food producer originally located in North Little Rock AR and now producing "Small Batch, From Scratch," breads and confections out of Drasco AR - owned and operated by Jimmy Baker and S Carlin Baker-Long - both with experience as caterers and restaurant owners in New York and Florida.

OUR PLEDGE: To use the best available ingredients, locally sourced whenever possible, to bring you unparalleled breads and confections baked in small batches, from scratch, without the use of dyes, chemicals or preservatives and to match the quality of our products with that of our service, always remembering that we are nothing without you, our costumer.